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Stir everything to incorporate it well and then place it on your stovetop or smoker and bring it to a simmer then cook to reduce it and thicken the sauce. To make the glaze, you are going to use the juice from the canned pineapple and combine it in a saucepan with brown sugar, honey, maple syrup, and butter. Making the glaze and applying it to the ham

You certainly could increase the temperature to 275☏ if you want to reduce the cooking time.

I smoked a 10lb ham and it took almost 3 hours. It is going to take about 15-20 minutes per pound. Now that your ham is covered with the seasoning, place it onto your smoker. If you want to go for a more traditional flavor use a mix of brown sugar, cinnamon, salt, and pepper in place of rub. You can use any store-bought bbq rubs you have in the pantry, you don’t have to use two as I did, I just like the combo. I like the sweetness of these two rubs together, and they go perfectly with the ham. I did two layers of rub, one layer of the Pit Boss Apple Bourbon, and then finished with a layer of the Kosmos Honey Killer Bee. You can use a brush to apply the mustard, start on the underside to save getting it on your hands. The pre-smoked hams are usually lacking in the flavor department, so for this recipe, we are going to smoke the ham a second time and give it a boost of flavor. The packaging of the ham will usually tell you what kind of wood it was smoked with and what temperature you need to warm the ham too, which is 140-145☏. I would recommend scoring the ham first before applying the mustard binder and the rub so everything sticks to it well. If you decide you want to use a regular ham you can do that as well and this recipe will still work! You can find spiral cut hams in most grocery stores.

This method makes for even slices and a beautiful presentation. Normally a spring-loaded slicing blade cuts around the ham and around the bone making spiral incisions. They are called spiral hams because of the way they are cut. Spiral hams are cut from the leg of the pig and are already pre-cooked and smoked.